Spicy Meatballs with Roasted Tomatoes and Tzatziki

For a mouthwatering meal time Spicy meatballs served with roasted tomatoes really make a delicious combo which doubles of served with special greek appetizer tzatziki.

Ingredients:

• Meatballs
• 250g lean beef mince
• 1/2 cup wholegrain breadcrumbs
• 1 tablespoon sweet chilli sauce
• 2 teaspoons red harissa paste
• 1 teaspoon crushed garlic
• 1/2 cup cherry tomatoes
• oil spray
• Tzatziki
• 2 tablespoons reduced-fat sour cream
• 1/4 cup fresh mint, roughly chopped
• 1/4 cup cucumber, grated, excess water removed
• 1/2 teaspoon ground paprika
• 4 mini wholemeal pita breads
• 1/2 cup fresh flat-leaf parsley, roughly chopped

Method:

Step 1 Preheat oven to 180ºC. To make meatballs, in a medium-sized bowl mix all meatball ingredients (except cherry tomatoes and oil). By rolling mixture in the palm of your hand, shape into small teaspoon-sized meatballs.

Step 2 Place in an ovenproof baking dish, scatter with cherry tomatoes and spray with a little oil.

Step 3 Cook in oven for 15-20 minutes until brown on top. Remove from oven and sprinkle with parsley.

Step 4 To make tzatziki, place listed ingredients in a small bowl and combine. To serve toast pita pockets and stuff with meatballs, roasted tomatoes, salad greens and a dollop of tzatziki.