Ingredients:
- 1 lean lamb steak
- 400g can cherry tomatoes
- 1 yellow capsicum, chargrilled or raw
- 1 Turkish pide bread
- 4 tablespoons low-fat natural yoghurt
- 2 tablespoons fresh mint
Method:
Step 1 Preheat grill. Cut lamb in bite-sized chunks. Drain tomatoes, reserving juice. Chop capsicum in bite-sized chunks.
Step 2 Heat a pan for a few minutes, then cook lamb on all sides to seal so it has lost its pinky colour.
Step 3 Place pide on a
lightly oiled tray. Add tomatoes, scatter over capsicum, and top with
lamb. Drizzle over some tomato juice. Grill for 8-10 minutes.
Step 4 Meanwhile, mix yoghurt with mint. Drizzle yoghurt mix over cooked pizza and serve with a mixed salad.
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