Friday, 8 August 2014

Turkish-style Pizza

For pizza lovers, here comes the easiest ever Turkish-style pizza recipe. Get Turkish pide bread and top it with lamb steak and veggies to bake this yummy pizza.


  • 1 lean lamb steak
  • 400g can cherry tomatoes
  • 1 yellow capsicum, chargrilled or raw
  • 1 Turkish pide bread
  • 4 tablespoons low-fat natural yoghurt
  • 2 tablespoons fresh mint
Step 1 Preheat grill. Cut lamb in bite-sized chunks. Drain tomatoes, reserving juice. Chop capsicum in bite-sized chunks.
Step 2 Heat a pan for a few minutes, then cook lamb on all sides to seal so it has lost its pinky colour.
Step 3 Place pide on a lightly oiled tray. Add tomatoes, scatter over capsicum, and top with lamb. Drizzle over some tomato juice. Grill for 8-10 minutes.
Step 4 Meanwhile, mix yoghurt with mint. Drizzle yoghurt mix over cooked pizza and serve with a mixed salad.

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